Another super toscany.... super but not surprise.

> Jacopo Biondi-Santi Sassoalloro 2004, a pure Sangiovese Grosso,
> which has a very luxury taste that didn't impress me at all. It is a
> great wine for its price, but somehow i was still not over the
> earthy tannin that haunted me during the whole meal. :) anyway,
> worth a try.
>

Another Rosé, another surprise.

A gentleman Farmer in Borgonato created the label Guido Berlucchi in
the 60s. This Cuveé Imperiale Max Rosé, a beautiful Rosé
"Franciacorta" made of Pinot Noir, Chardonnay and Pinot Blanc, just as
beautiful as any Champagne.

Heaven so near...

again, we sit together and enjoy this Franciacorta Cuvee Prestige from
Ca'del Bosco, made of Pinot Noir, Pinot Biaco & Chardonnay, so crispy
and fruity, fine golden sparkles just light up the whole evening and
every taste sense i own.